| Search Results - Blades / Norwegian | ||||||||||||||||||||||||||||||||||||||||||
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Norweigian laminated blades are composed of
3 laminations of steel. The center is extremely
hard and the outer two laminations are softer
and protective of the edge bearing center—an
ingenious design that works to give the blade a
lasting edge and increased flexibility. The center
lamination registers 59 on the Rockwell “C” scale,
which means staying sharp for a long time, and
since it extends through the entire blade, the
edge won’t wear off with repeated sharpening.
These blades have a correctly curved section
for skinning and a straight section for slicing.
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